It is the intent of Bailey's Offshore Catering to provide our customers with the highest quality catering service possible. To that end, Bailey's will ensure that it's employees are trained to provide our customer with the highest expectations of cleanliness, courtesy, job competence, and adherence to safety and regulatory guidelines. Bailey's realizes that it is a privilege to work for our customers, and management will strive to impart that philosophy in our daily work activities.
Bailey's Catering is part of a family of restaurants that include Bailey's Seafood and Grill and Ema's Restaurant in Lafayette, Louisiana. We have been in business providing both fine dining and home cooked goodness for over 20 years.
In 1999, realizing the oil and gas industry as the backbone of Acadiana, Bailey's Offshore Catering was born, allowing us to bring our award winning dishes and quality to the industry. Some of the awards that grace our walls include Gold, Silver and Bronze medals in both the Acadiana Culinary Classic and the Louisiana Gold Culinary Classic in New Orleans and the Jefferson Award. We also have the Best of show award from the Louisiana Gold Culinary Classic in New Orleans and most recently the voted the 2007 Louisiana's Restaurateur of the Year.